In-flight Catering

    Air Culinaire Worldwide

    You can plan a trip perfectly, but if the in-flight catering falls apart, so does the passenger experience. At 1,400+ airports worldwide, Air Culinaire Worldwide delivers a total in-flight catering experience you can count on—from ordering delivery, to dining and invoicing. With our culinary expertise and fresh, locally-produced meals, you can exceed the expectations of even your most discerning passengers.

    Dine well.

    For locations, menus, and ordering, visit the
    Air Culinaire Worldwide website.

    Kitchen locations

    CountryStateAreas ServedPhoneWebsite
    USAColoradoAspen+1 (970) 920-3377
    USAMassachusettsBoston+1 (781) 301-3455
    USAIllinoisChicago+1 (708) 485-3900
    USATexasDallas+1 (469) 461-0283
    USAColoradoDenver+1 (303) 662-9335
    USANevadaLas Vegas+1 (702) 798-6229
    USACaliforniaLos Angeles+1 (562) 938-1580
    USAFloridaMiami / Ft. Lauderdale+1 (786) 536-9228
    USANew YorkNew York / New Jersey+1 (201) 641-6006
    USAPennsylvania Philadelphia+1 (484) 540-3252
    USACaliforniaSan Diego+1 (619) 298-7706
    USACaliforniaSan Francisco+1 (650) 794-0980
    USACaliforniaSan Jose+1 (408) 200-7170
    USAWashingtonSeattle+1 (206) 249-5255
    USAFloridaTampa+1 (813) 449-6000
    USACaliforniaVan Nuys+1 (818) 988-1414
    USAWashington, D.C.Washington, D.C.+1 (703) 723-7090
    USAFloridaWest Palm Beach+1 (561) 616-3225
    USANew YorkWhite Plains+1 (914) 428-0251
    FranceFranceParis+33 1 74 37 10 40
    UKEnglandLondon - Biggin Hill+44 1582 417475
    UKEnglandLondon - Luton+44 1582 417475

    Associate Catering Network

    In addition to its owned-and-operated kitchens, Air Culinaire Worldwide has an established a network of over 1,000 qualified caterers on six continents. Explore the network and place orders on the Air Culinaire Worldwide website.

    Learn more

    Culinary Training

    Elevate the experience you provide to your passengers by earning your culinary wings through Air Culinaire Worldwide. In-flight hors d’oeuvres. Food and wine pairing. Food safety, allergy, and gluten-free classes, developed in conjunction with Aircare FACTS®. With our training course, you are going to shine brighter than ever.

    Earn your culinary wings

    • Helping you keep your organization moving.

      Our people around the globe.

      Learn more →
    • Explore operational insights from our blog.

      Bizav Ops to Mexican Resort Destinations – Part 1: Airports & PermitsHigh season for general aviation (GA) operations to Mexican resort destinations is mid-November through the end of April. While airport infrastructure and ground handling support are of high standards at these destinations there are considerations to be mindful of... […]

      International Tech Stops --- Part 1: Clearance and Landing ConsiderationsProcedures and requirements for clearing customs, immigration, and quarantine (CIQ) on international tech stops vary across the world. While some locations including the U.S. require CIQ clearance for all international arrivals including tech stops, other locations such as the Cape... […]

      Operating Requirements: Part 4 – Best Practice TipsAn international check list is always an effective tool when planning an international trip. Ensure you have all required overflight and landing permits, consider aircraft parking and security at destination and be sure you have all required documentation onboard in the event of a ramp... […]

      Calculating ETPs for GA Aircraft – Part 2: Special ConsiderationsWhen a variety of equal time point (ETP) possibilities are available, operators have the option of being more selective and choosing airports with the best available service and support capabilities. However, there are times when available ETPs may be few and far between -- such... […]